These cupcakes are a diabetics nightmare! They are definitely not diet friendly!! But boy o boy are they good!! Made with a graham cracker bottom, layered with chocolate chips, chocolate cake then another layer of chocolate chips and graham cracker bits on top, and stuffed with a surprise !!!! I took these cupcakes to work and they did not last long at all. They were gone within minutes of being placed on the table!
I love these cupcake wrappers. The blue is so vibrant!!!
Inside the cupcakes were chocolate rolos. To make sure the rolos didn't completely melt away while they were baking, I froze them before hand and took them out of the freezer when I was ready to use them. I placed 2 rolos in each cupcake before putting them in the oven to bake. The chocolate melted however the caramel inside was still chewy! The bottom of the cupcake tasted almost like a chewy brownie. So Yummy!
I topped each cupcake with a creamy butter cream icing, a piece of graham cracker and a square of chocolate.
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