For Easter this year with the family, I wanted to try something different. Last year I had heard about these Cadbury Cream Egg cupcakes with actual Cradbury Cream Eggs inside of them. I love these eggs, they are the best part of Easter..... So I knew I had to try these cupcakes.. So this year I made them, they aren't the prettiest cupcakes on the inside, but they were pretty tasty!!! The key to not having the chocolate egg melt completely while they bake is to freeze the eggs a few hours before hand!!! To finish off these cupcakes I added Chocolate Butter cream and just some vanilla butter cream tinted green for the grass, and added a few chocolate eggs to make a nest!! Yum Yum!!! very sweet though!!!
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